Your first label is free: per-serving panel, bilingual CFIA label, audit report. Back in 48 hours.
Get your free label (no card needed)After that, $49 per dish, $199 for five.
A spreadsheet estimate and a computed panel are different documents. Here is what the computation does.
Each line is matched to a specific USDA record, and the record is named in the audit report.
Nutrients are divided across the batch you weighed after cooking, not raw-ingredient totals.
Water loss, rendered fat poured off, liquid absorbed by starches: each applied as a stated factor.
If a number is questioned, by a customer or an inspector, the report shows where it came from.
Some dishes cannot be computed reliably from a database; deep-fried food is the common case, where oil uptake varies too much to model. If yours is one of them we say so, free of charge, and you will most likely need lab analysis.
Flat, per dish. Prices in Canadian dollars.
Panel, label and audit report. Pay per dish as you add them.
Five recipes in one pass, sent together.
Tell us the volume and how often it changes.
Paste one recipe, or upload the file you already keep it in. You get the panel, the bilingual label and the audit report back within 48 hours.
What kitchens ask before sending a dish.
The dish name, the ingredient list with quantities, the cooked batch weight, and the weight of what goes in one container. A photo of a handwritten recipe is fine; so is a spreadsheet screenshot.
Often, yes. Printing "42 g protein" on a package is a nutrient content claim, and packaged food carrying a claim generally needs a compliant Nutrition Facts table alongside it. Rules vary with how and where you sell, so check your own situation; if you already print macros, the label is usually the missing piece.
No. The ingredient list and the allergen declaration stay with you, because only you know what is actually in your kitchen: supplier ingredients, substitutions, and cross-contact. CFIA expects ingredients in descending order by weight, with priority allergens bolded or in a Contains line. The panel, label and audit report are made to sit alongside that list.
Macro apps give you calories and three macros, not the full nutrient set a panel declares. And printing macros is itself the claim that makes a panel necessary.
Send the change and the new batch weight. The dish is recomputed and you get an updated label and audit report at the per-dish price.
A small team, working with computation tooling built for this. That is why turnaround is quoted at 48 hours and why every dish comes back with its audit report rather than a number you have to trust.